Pear Salad -- from Sue Chiddy
1 small package lemon jello
Can of pears - 16 ounce ( heavy or
light syrup)
Pear juice drained from pears and
mixed with water to make 1 ½ cups liquid
Dash of salt
6 ounces cream cheese, cubed and
softened
8 ounces Cool Whip
In a small saucepan, bring pear juice and water to a boil.
Place the liquid, lemon jello and salt in a blender, blend. Add pears and cream
cheese, blend. Add Cool Whip, blend. Pour into a bowl and chill until firm.
