Hexie Club - 8/7/15

I hope the ladies that came to the Farmers' Market had a good time. We missed those that couldn't come!

Birthday club -  August is a busy month!!

Did you give Pat her blue Chrysanthemums for her July Birthday yet?

Robyn has requested NONscrappy 30s in any color
Lisa has requested NONscrappy blue
Agnes has requested NONscrappy flowery

My bloggy friend Denise  has requested to join our Birthday swaps. She has no local hexie friends in Alabama and is really excited to join in if we say yes. 

LeftRight Game -  Bring a FQ of sunflower fabric to exchange in our monthly game.

Logo Project - The table topper is one piece!!!! Congrats to everyone for their hard work. 
A suggestion was made at the last meeting to add more diamond shapes to the even out the sides. Please bring supplies (black fabric, diamond papers) to fill in the sides to the next couple meetings.

Snacks - Bring something yummy

ACWC Exhibit- please turn in your registration forms ASAP. I've added add the info to a tab at the top of this blog.

WyCo Fair - we will be doing our annual demo at the Fair in Pike on Friday, 8/21/15. We will officialy start at 6 but feel free to come early to grab dinner or get to stitchin'!!

Farmers' Market and ACWC exhibit

Registration forms for our ACWC exhibit were just emailed to everyone...Please return them no later than 8/21/15...sooner would be easier for the typist :)

7/25/15 is our demo day at the Perry Farmers' Market. Please leave a comment on this post as to what time you think you will be arriving/leaving.

The logo table topper is at the store with just 2 more seams to finish - feel free to stop in for a few minutes to work on it when the store is open. If it's not done by 7/25 we will bring it to the farm market to finish. 

I'll be finalizing info for our YWCA exhibit at the end of July...probably about the same time I post the info for our August meeting...

Corn Dog Casserole

Corn dog casserole aka hot dog helper :-)
by Taste of Home

12 servings

2 cups       thinly sliced celery
2 T            butter
1.5 cups    sliced green onion
1.5 lbs       sliced hot dogs
2 eggs
1.5 cups     milk
2 t              rubbed sage
1/4 t           pepper
2 boxes      Jiffy corn bread mix
2 cups        cheddar cheese *divided*

• saute celery in butter for 5 minutes
• add onions and saute another 5 minutes
• remove veggies to a small bowl
• saute hot dogs until lightly browned. mix veggies into hot dogs and set aside 1 cup of the mix
• in a large bowl, whisk eggs, milk, sage & pepper
• add veggies and hot dogs
• stir in Jiffy mixes
• stir in 1 1/2 cups cheese
• move mix to a 9x13 pyrex and top with remaining veggies and cheese
• bake uncovered for 30 minutes at 400F until golden brown