Corn Dog Casserole

Corn dog casserole aka hot dog helper :-)
by Taste of Home

12 servings

2 cups       thinly sliced celery
2 T            butter
1.5 cups    sliced green onion
1.5 lbs       sliced hot dogs
2 eggs
1.5 cups     milk
2 t              rubbed sage
1/4 t           pepper
2 boxes      Jiffy corn bread mix
2 cups        cheddar cheese *divided*

• saute celery in butter for 5 minutes
• add onions and saute another 5 minutes
• remove veggies to a small bowl
• saute hot dogs until lightly browned. mix veggies into hot dogs and set aside 1 cup of the mix
• in a large bowl, whisk eggs, milk, sage & pepper
• add veggies and hot dogs
• stir in Jiffy mixes
• stir in 1 1/2 cups cheese
• move mix to a 9x13 pyrex and top with remaining veggies and cheese
• bake uncovered for 30 minutes at 400F until golden brown